Chef-prepared meals are served at Vesper Hall Monday-Friday from 11:30 a.m.-12:30 p.m. A $3.50 donation is suggested for those ages 60 and up and for those with disabilities. A fee of $6.50 is required for those ages 59 and under.
Reservations must be made by 2 p.m. at least one business day prior to meal service to guarantee a meal. Reservations can be made by visiting Vesper Hall in-person, or by calling 816-228-0181. Patrons without a reservation are served at noon if meals are available. All cancellations must be made prior to the day of the reservation.
Click here to view the July-September 2026 meal menu.
Reservations
Reservations must be made by 2 p.m. at least one business day prior to meal service to guarantee a meal. Reservations can be made by visiting Vesper Hall in-person, or by calling 816-228-0181. Patrons without a reservation are served at noon if meals are available. All cancellations must be made prior to the day of the reservation.Click here to view the July-September 2026 meal menu.